5 ways to prevent food cross contamination in your refrigerator

Refrigerating your food is one of the most common ways to increase its durability and keep it fresh. Most of us store many different kinds of foods in our refrigerators. This makes it important for you to pay special attention to the way in which you save them. cross-contamination can destroy food and cause infection and disease. In order to ensure that food in your kitchen and refrigerator remain safe and sound, you must have a plan for the way the equipment you the perishable goods.


Special attention to the fried meat

It is important that you read the storage details offered on packaging for food, especially meat, which should be stored at low temperatures. Raw meat should be kept separate from cooked food. It should be wrapped and stored separately. If you place the meat in the freezer, make sure it is wrapped well and will not dripping.

If you intend to place the veterinary certificates on the shelf refrigerator, it is essential to clean and cover them correctly and put it on a plate before you place it on the bottom shelf. These items have a high chance of dripping and so, by placing them at the bottom, you reduce the risk of cross-contamination.

When it comes to food storage and preparation, there is no keyword is more important than cleanliness. Remember to wash your hands thoroughly before and after you touch any food, especially meat. It is best to invest in two stone cutting boards. Use one for fruits and vegetables, as well as a separate cutting board and utensils for preparation of raw meat.

To keep fruits and vegetables fresh

Thoroughly wash fruits and vegetables before you are ready to put them in the refrigerator. Remember that you can choose to buy any of these items, raw and should be clean and hygienic. In order to minimise the risk of cross-contamination, some people opt to place the fruits and vegetables on the top shelf. Fruits and vegetables can be kept in the crisper drawers to keep them fresh and crispy. This will also protect them against any foods that can drips.

Reduce spills and accidents

A smart plan to bring things in your refrigerator is by placing on the top shelf items that are least inclined to drips. The food that is most likely that dripping should be at the bottom. It offers several advantages. First, if the food is dripping, it would not contaminate other, and secondly, it would be easier and faster to clean up spills.

There are plenty of food storage containers and products in the market that can help you keep your perishables safe and clean. Keep eggs in spill proof container to ensure that you do not have any ' smelling ' accidents.