Is Your Refrigerator A Cash Guzzler?

In order for a refrigerator to work it requires energy, and with the price of energy it makes sense to use an appliance that wastes as little energy during operation as possible. Food is refrigerated in order to either slow down bacteria growth or stopping it completely. Some foods do not pose a great inconvenience or are ruined when stored at the freezing temperature of 0 degrees F, -18 degrees C, which is why they can be economically stored in freezers. However, for those that cannot withstand this temperature, the ideal refrigeration level is between 35 to 38 degrees F, 1.7 to 3.3 degrees C, to slow the growth rate of bacteria.

Is your refrigerator A Cash Guzzler?

For a refrigerator to work it requires energy, and with the price of energy, it makes sense to use an appliance as waste as little energy as possible during operation. Food is refrigerated to either slow down or completely stop the bacteria growth. Some foods are not a big disadvantage or is destroyed when stored at 0 degrees F, 18 degrees C, which is why the economically can be stored in freezer freezing temperature. But for those who can't resist this temperature, the ideal refrigerant level is between 35-38 degrees F, 1.7 to 3.3 degrees C, too slow to growth of bacteria.

Bacteria can double in number as often as every 20 minutes, when the food is allowed to be kept at a temperature range of 10 to 60 degrees. Therefore, the storage of food at the ideal temperature range not only reduces the chances of food poisoning and/or destroy, but also helps save you money.